Country Italy

Region: Piedmont

Location: Sarmassa

Grape Varieties: Nebbiolo, Lampia and Michet

Production Process:

The winemaking system is one very close to the traditional method for Nebbiolo from Barolo, with a difference in the length of maceration which in this case is generally higher because the grapes have usually softer tannins.

Serving Recommendations:

Barolo coming from this vineyard is much more elegant resulting in an earlier readiness for consumption. The usual combination suggest the game and read meat but given its elegance, goes well also for the whole meal. This Barolo produced by the family only in great vintages with an indication of the MEGA (Additional Mention of the Geographic) in about 9/10 years after the harvest you will have a great wine for conversation and therefore only recommended in very good company

Awards or reviews:

2 glasses of 3 - Vini d' Italia - Gambero Rosso