Paulian Cremant de Bordeaux N.V.

Origin of the wine 

Selected Vineyards that allow well-controlled production of grapes from the north and east of the Entre-Deux-Mers.

Grape varieties

60% Sémillon, 40% Cabernet Franc 

Picking and pressing confirm to rigorous technical specifications, in order to obtain clear juice, without oxidation.

Length of ageing on lees

Minimum of 24 months in underground limestone cellars at a constant temperature of 12°C, protected from sunlight.

Dosage and disgorging:

1.3 cl of liqueur d' expédition,, corresponding to 7 g/l of sugar.

Tasting note

Pale gold color with finesse bubbles. good complex with floral notes, such as hawthorn and lime blossom. hint of white peach and lemon on the palate. well balance and long finshing.

Food pairing

Good with Prawns, Mussels or pasta in cream sauce

Awards

Prix des Vinalies 2016