Wild Hibiscus Flowers in Syrup

  • $98.00
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One of the most unique and special food products on the market.  Beautiful, delicious and versatile edible hibiscus flowers. You will love the vibrant crimson color and mixed-berry type flavor.  Perfect for your next dinner party or special occasion (or just as an excuse to crack open the bubbly!).  Adds a touch of class to many food dishes, cocktails and other beverages.   With a long shelf life, keep a jar handy in your pantry.  

  • A beautifully presented jar containing whole Wild Hibiscus Flowers in Syrup.
  • Available in 11-flower jars - perfect for parties and weddings.
  • Create something unique with with both the flowers and syrup from the jar. 
  • All natural ingredients.

 

Serving Suggestion

Simple place a whole Wild Hibiscus Flower inthe bottom of a champagne flute, pour in some syrup and fill up with bubbly!

All the bubbles stream off and open up the flower. You can eat the flower; it has a delicious raspberry and rhubarb flavour.

 

Ingredients

Wild Hibiscus Flowers (38%) (Hibiscus sabdariffa), Cane sugar, Spring Water

 

Origin

Australia


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