Wild Hibiscus Flowers in Syrup
One of the most unique and special food products on the market. Beautiful, delicious and versatile edible hibiscus flowers. You will love the vibrant crimson color and mixed-berry type flavor. Perfect for your next dinner party or special occasion (or just as an excuse to crack open the bubbly!). Adds a touch of class to many food dishes, cocktails and other beverages. With a long shelf life, keep a jar handy in your pantry.
- A beautifully presented jar containing whole Wild Hibiscus Flowers in Syrup.
- Available in 11-flower jars - perfect for parties and weddings.
- Create something unique with with both the flowers and syrup from the jar.
- All natural ingredients.
Simple place a whole Wild Hibiscus Flower inthe bottom of a champagne flute, pour in some syrup and fill up with bubbly!
All the bubbles stream off and open up the flower. You can eat the flower; it has a delicious raspberry and rhubarb flavour.
Wild Hibiscus Flowers (38%) (Hibiscus sabdariffa), Cane sugar, Spring Water
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