Castello Banfi Summus IGT 2013

Appellation: Tuscany / Italy

Grape Varieties: 40% Sangiovese, 35% Cabernet Sauvignon, 25% Syrah

Description

Vineyards
Located in the southern part of Montalcino. The soil is stony, calcareous, well-structured and drained.

Winemaking
The 3 varieties are vinified separately, After alcoholic fermentation, the individual wines are transferred to French oak barriques and aged separately for 12-14 months. They are then blended and aged in wood for 10-12 months, Bottle aging follows for 6 months.

Tasting Notes 
Color: Intense and deep red.
Bouquet: Conveys sweet and fruity aromas of cherries and plums, well-integrated with notes of vanilla and Licorice.
Taste: Very elegant and balanced with a beautiful structure, supported by muscular and persuasive tannins. Lingering flavors fill the palate. Perfect for long aging.

Food Pairing
Marries well with red meat, stews, hearty pasta dishes, and cheese.

Rating and review

93 pts - WIne Enthusiast

A blend of Sangiovese, Cabernet Sauvignon and Syrah, this vibrant red has alluring aromas of plum, blackberry, purple flower, espresso and a whiff of exotic spice. The elegant, structured palate delivers black cherry, black currant, pipe tobacco, vanilla and licorice alongside fresh acidity while firm, fine grained tannins lend a polished texture. Drink 2018–2028.

Date posted: August 15, 2017