Marquise de Leroy-Beauval, Cremant de Bordeaux Brut N.V.

Description

WINEMAKING

Sustainable viticulture. Mechanical harvesting. Fermentation in Epoxy-resin-lined-cement vats, Traditional vinification, Seconde fermentation en bouteille

Grape varieties

55% Sémillon, 45% Muscadelle

Tasting note

APPEARANCE : Yellow colour, pale.
NOSE : Fruity, subtle citrus aromas, subtle tropical fruit aromas.
PALATE : Fruity, light, dense, citrus hints, tropical fruit hints, good intensity, long length.

Food pairing
Good with Prawns, Mussels or pasta in cream sauce

Awards