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精米歩合:35%
米種:栃木酒14
酵母:栃木縣酵母 N-D
日本酒度:-4
酸度:1.3
酒精度:16%
採用當地研發的品種 "栃木酒 14" , 酒米磨至35%, 帶有甘甜的米香和清爽的餘韻.
Zenato Colombara Soave classico 2023
Damilano Barolo Cannubi DOCG 2014
Damilano Barolo Cannubi Riserva "1752" 2015
旭興 山田錦 純米吟釀 1800ml Kyokuko Junmai Ginjo 1800ml
Domaine Rapet Pernand-Vergelesses Les Combottes blanc 2019