Marquise de Leroy-Beauval, Cremant de Bordeaux Rose Brut N.V.

Description

WINEMAKING

Sustainable viticulture. Mechanical harvesting. Fermentation in Epoxy-resin-lined-cement vats, Traditional vinification, Seconde fermentation en bouteille.

Grape varieties

60% Merlot, 40% Cabernet Sauvignon

Tasting note

APPEARANCE : Salmon pink colour, pale.
NOSE : Subtle cooked fruit aromas, subtle strawberry aromas, subtle red fruit aromas. PALATE : Light, long length.

Food pairing
 For the aperitif, Cream desserts, Chocolate desserts, Fruit desserts, Red fruit desserts

Awards