Odisseia Douro Branco 2016
Region: Douro Valley
Grape Varieties: Viosinho , Rabigato and Códega do Larinho
The grapes come from the areas of Murça and Tabuaço, at an altitude between 450 and 600 meters. The must fermented in stainless steel vats at 14c. The aging continues in stainless steel vats with "batonnage". The wine is then bottled in March.
Attractive aroma, with many notes of leaf, grapefruit, mild vegetable. In the mouth keeps the lemony profile, with body and freshness. It is a solid wine with presence and elegance,
Food Pairing: Excellent as an aperitif, as well as accompany fish dishes and seafood.
. 16,5 points in Revista de Vinhos;
. 16,5 points in Vinho Grandes Escolhas.